Newcastle, located in the northeast of England, is swiftly becoming the epicentre of technological innovation in the country. Recently, the city’s most astute minds have directed their attention towards the food industry, and their labour has already commenced a transformation of food safety measures.
Among the tech innovators in Newcastle, the Lab-on-a-Chip company stands out. The company has created a petite device that can identify harmful bacteria in food within a matter of minutes. This is a considerable improvement compared to conventional methods, which can take numerous days to produce outcomes. By recognizing detrimental bacteria swiftly, food can be extracted from the supply chain at a quicker pace, which diminishes the risk of individuals getting ill.
Another Newcastle-based enterprise, known as Just Add Water, is currently in the process of developing a product that could curtail food waste. The enterprise has created a powder that, when combined with fruits and vegetables, can expand their shelf life by up to a week. This signifies that supermarkets and food retailers can stock produce on their shelves for an extended period, consequently decreasing the quantity of food that is discarded.
In the meantime, a third company based in Newcastle, Safe Eats, is utilizing blockchain technology to improve food traceability. By using a blockchain-based system, the enterprise can track the path of a food item from farm to table, making it simpler to identify the origin of any contamination. This not only enhances food safety but also amplifies consumer confidence in the food they procure.
These innovations are only a handful of instances of the endeavours being undertaken in Newcastle’s technological industry. As more enterprises direct their attention towards the food industry, we can anticipate witnessing even more advancements that will refine food safety standards and diminish waste.
Newcastle’s tech innovators are progressing significantly in the food industry, and their work has already commenced the transformation of food safety standards. From Lab-on-a-Chip’s rapid detection of hazardous bacteria to Just Add Water’s longevity-promoting powder and Safe Eats’ blockchain-based food traceability, these enterprises are making the food we consume safer and reducing waste. We can expect even more inspiring developments from Newcastle’s tech industry in the upcoming years.
Sam Allcock is the CEO of PR FIRE – PR & Content Marketing Platform
Talks about #pr, #blogs, #marketing, #socialmedia, and #pressrelease
Writes for The Dial in his own time.
